The contribution of flowering time and seed content to uneven ripening initiation among fruits within Vitis vinifera L. cv. Pinot noir clusters
Author:
Funder
Oregon Wine Board
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
http://link.springer.com/content/pdf/10.1007/s00425-016-2474-x.pdf
Reference74 articles.
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2. Ban T, Ishimaru M, Kobayashi S, Shiozaki S, Goto-Yamamoto N, Horiuchi S (2003) Abscisic acid and 2,4-dichlorophenoxyacetic acid affect the expression of anthocyanin biosynthetic pathway genes in “Kyoho” grape berries. J Horticult Science Biotechnol 78:586–589
3. Bangerth F (1990) Polar auxin transport in fruit trees in relation to fruit drop. Acta Horticulturae 275:461–468
4. Bates D, Maechler M, Bolker B, Walker S (2015) Fitting Linear Mixed-Effects Model using lme4. J Stat Soft 67:1–48
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