Low-temperature adaptation and preservation revealed by changes in physiological–biochemical characteristics and proteome expression patterns in post-harvest Hami melon during cold storage
Author:
Funder
The National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
https://link.springer.com/content/pdf/10.1007/s00425-022-03874-7.pdf
Reference51 articles.
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3. Beers RF, Sizer IW (1952) A spectrophotometric method for measuring the breakdown of hydrogen peroxide by catalase. J Biol Chem 195:133–140
4. Bi Y, Tian S, Lui H, Zhao J, Cao J, Li Y, Zhang W (2003) Effect of temperature on chilling injury, decay and quality of Hami melon during storage. Postharvest Biol Technol 29:229–232
5. Bin J, Zheng J, Zou J et al (2018) Application of postharvest putrescine treatment to maintain the quality and increase the activity of antioxidative enzyme of cucumber. Sci Hortic 239:210–215
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