Quantification of light screening by anthocyanins in leaves of Berberis thunbergii
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
http://link.springer.com/article/10.1007/s00425-017-2752-2/fulltext.html
Reference71 articles.
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2. Agati G, Meyer S, Matteini P, Cerovic ZG (2007) Assessment of anthocyanins in grape (Vitis vinifera L.) berries using a noninvasive chlorophyll fluorescence method. J Agric Food Chem 55:1053–1061
3. Archetti M (2009) Classification of hypotheses on the evolution of autumn colours. Oikos 118:328–333
4. Aronsson H, Jarvis P (2002) A simple method for isolating import-competent Arabidopsis chloroplasts. FEBS Lett 529:215–220
5. Asen S, Norris KH, Stewart RN (1969) Absorption spectra and color of aluminium-cyanidin 3-glucoside complexes as influenced by pH. Phytochemistry 8:653–659
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