COVID-19 preventive measures and restaurant customers’ intention to dine out: the role of brand trust and perceived risk-Reference-Cited by-同舟云学术

COVID-19 preventive measures and restaurant customers’ intention to dine out: the role of brand trust and perceived risk

Published:2021-10-11 Issue: Volume: Page:
ISSN:1862-8516
Container-title:Service Business
language:en
Short-container-title:Serv Bus

Author:

Wei Chunhao^ORCID,Chen Han,Lee Yee Ming

Publisher

Springer Science and Business Media LLC

Subject

Strategy and Management,Business and International Management

Link

https://link.springer.com/content/pdf/10.1007/s11628-021-00462-9.pdf

Reference73 articles.

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