Metabolomic study of volatile compounds emitted by lavender grown under open-field conditions: a potential approach to investigate the yellow decline disease
Author:
Publisher
Springer Science and Business Media LLC
Subject
Clinical Biochemistry,Biochemistry,Endocrinology, Diabetes and Metabolism
Link
http://link.springer.com/content/pdf/10.1007/s11306-020-01654-6.pdf
Reference38 articles.
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3. Bertaccini, A., & Duduk, B. (2009). Phytoplasma and phytoplasma diseases: A review of recent research. Phytopathologia Mediterranea,48, 355–378.
4. Bertamini, M., & Nedunchezhian, N. (2001). Effects of phytoplasma [Stolbur-Subgroup (Bois Noir-BN)] on photosynthetic pigments, saccharides, ribulose 1,5-bisphosphate carboxylase, nitrate and nitrite reductases, and photosynthetic activities in field-grown grapevine (Vitis vinifera L. cv. Chardonnay) leaves. Photosynthetica,39(1), 119–122. https://doi.org/10.1023/A:1012412406727.
5. Bruce, T. J. A., & Pickett, J. A. (2011). Perception of plant volatile blends by herbivorous insects—Finding the right mix. Phytochemistry,72(13), 1605–1611. https://doi.org/10.1016/j.phytochem.2011.04.011.
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