Wine and grape marc spirits metabolomics
Author:
Publisher
Springer Science and Business Media LLC
Subject
Clinical Biochemistry,Biochemistry,Endocrinology, Diabetes and Metabolism
Link
http://link.springer.com/article/10.1007/s11306-018-1458-1/fulltext.html
Reference95 articles.
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3. Ali, K., Maltese, F., Toepfer, R., Choi, Y. H., & Verpoorte, R. (2011). Metabolic characterization of Palatinate German white wines according to sensory attributes, varieties, and vintages using NMR spectroscopy and multivariate data analyses. Journal of Biomolecular NMR, 49(3–4), 255–266.
4. ALS (2008). Lab science news-technical blog. Retrieved Sept 13, 2018, from http://www.caslab.com/News/gcms-full-scan-vs-cgms-sim.html .
5. Anastasiadi, M., Zira, A., Magiatis, P., Haroutounian, S. A., Skaltsounis, A. L., & Mikros, E. (2009). H NMR-based metabonomics for the classification of Greek wines according to variety, region, and vintage. Comparison with HPLC data. Journal of Agricultural and Food Chemistry, 57(23), 11067–11074.
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