Accumulation of resveratrol, ferulic acid and iron in seeds confer iron deficiency chlorosis tolerance to a novel genetic stock of peanut (Arachis hypogaea L.) grown in calcareous soils
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Molecular Biology,Physiology
Link
https://link.springer.com/content/pdf/10.1007/s12298-023-01321-9.pdf
Reference49 articles.
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2. Asada K (1999) The water-water cycle in chloroplasts: scavenging of active oxygen and dissipation of excess photons. Annu Rev Plant Physiol Plant Mol Biol 50:601–639
3. Boodi IH, Pattanashetti SK, Biradar BD (2015) Identification of groundnut genotypes resistant to iron deficiency chlorosis. Karnataka J Agric Sci 28(3):406–408
4. Boodi IH, Pattanashetti SK, Biradar BD, Naidu GK, Chimmad VP, Kanatti A, Kumar V, Debnath MK (2016) Morpho-physiological parameters associated with Iron deficiency chlorosis resistance and their effect on yield and its related traits in groundnut. J Crop Sci Biotechol 19(2):177–187
5. Castillo FI, Penel I, Greppin H (1984) Peroxidase release induced by ozone in Sedum album leaves. Plant Physiol 74:846–851
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