Autophagic and phytochemical aspects of color changes in white petals of snapdragon flower during development and senescence
Author:
Funder
University of Mohaghegh Ardabili
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Molecular Biology,Physiology
Link
https://link.springer.com/content/pdf/10.1007/s12298-023-01323-7.pdf
Reference58 articles.
1. Barthe P, Vaillant V, Gudin S (1991) pH of cell sap and vacuolar pH during senescence of the rose petal. Acta Hortic. https://doi.org/10.17660/actahortic.1991.298.14
2. Battelli R, Lombardi L, Rogers HJ et al (2011) Changes in ultrastructure, protease and caspase-like activities during flower senescence in Lilium longiflorum. Plant Sci 180:716–725. https://doi.org/10.1016/j.plantsci.2011.01.024
3. Breeze E, Wagstaff C, Harrison E et al (2004) Erratum: Gene expression patterns to define stages of post-harvest senescence in Alstroemeria petals. Plant Biotechnol J 2:155–1685. https://doi.org/10.1111/j.1467-7652.2004.00112.x
4. Chamani E, Wagstaff C, Kanani M (2020) Phenolics pattern of cut H3O rose flowers during floral development. Sci Hortic (amst) 271:109460. https://doi.org/10.1016/j.scienta.2020.109460
5. Choi H, Yi T, Ha SH (2021) Diversity of plastid types and their interconversions. Front Plant Sci 12:1–14. https://doi.org/10.3389/fpls.2021.692024
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