Production of cinnamyl alcohol glycosides by biotransformation in roseroot callus cells

Author:

Mirmazloum ImanORCID,Kiss Attila,Ladányi Márta,György Zsuzsanna

Publisher

Springer Science and Business Media LLC

Subject

Horticulture

Reference34 articles.

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2. Aiello N, Bontempo R, Vender C, Innocenti G, Dall’Acqua A (2013) Morphological and qualitative characteristics of Rhodiola rosea L., wild populations of Trentino, Italy. Z Arznei- Gewurzpfla 18(1):41–45

3. Altantsetseg K, Przybyl JL, Weglarz Z, Geszprych A (2007) Content of biologically active compounds in roseroot (rhodiola Sp.) raw material of different derivation. Herba Pol 53(4):1–7

4. Booker A, Jalil B, Frommenwiler D, Reich E, Zhai L, Kulic Z, Heinrich M (2015) The authenticity and quality of Rhodiola rosea products. Phytomedicine 23(7):754–762

5. De Pino V, Borán M, Norambuena L, González M, Reyes F, Orellana A, Moreno S (2007) Complex formation regulates the glycosylation of the reversibly glycosylated polypeptide. Planta 226:335–345

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