Publisher
Springer Science and Business Media LLC
Reference34 articles.
1. Adamczak A, Gryszczynska A, Buchwald W (2014) Biometric and phytochemical variability of roseroot (Rhodiola rosea L.) from field cultivation. Herba Pol 60(1):7–17
2. Aiello N, Bontempo R, Vender C, Innocenti G, Dall’Acqua A (2013) Morphological and qualitative characteristics of Rhodiola rosea L., wild populations of Trentino, Italy. Z Arznei- Gewurzpfla 18(1):41–45
3. Altantsetseg K, Przybyl JL, Weglarz Z, Geszprych A (2007) Content of biologically active compounds in roseroot (rhodiola Sp.) raw material of different derivation. Herba Pol 53(4):1–7
4. Booker A, Jalil B, Frommenwiler D, Reich E, Zhai L, Kulic Z, Heinrich M (2015) The authenticity and quality of Rhodiola rosea products. Phytomedicine 23(7):754–762
5. De Pino V, Borán M, Norambuena L, González M, Reyes F, Orellana A, Moreno S (2007) Complex formation regulates the glycosylation of the reversibly glycosylated polypeptide. Planta 226:335–345
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献