Far-red spectrum leads to enhanced in vitro microtuberzation in potato (Solanum tuberosum cv. Sante)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
https://link.springer.com/content/pdf/10.1007/s11240-023-02673-6.pdf
Reference42 articles.
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2. Albalasmeh AA, Berhe AA, Ghezzehei TA (2013) A new method for rapid determination of carbohydrate and total carbon concentrations using UV spectrophotometry. Carbohydr Polym 97:253–261. https://doi.org/10.1016/j.carbpol.2013.04.072
3. Arregui LM, Veramendi J, Mingo-Castel AM (2003) Effect of gelling agents on in vitro tuberization of six potato cultivars. Am J Potato Res 80:141–144. https://doi.org/10.1007/BF02870213
4. Askari N, De Klerk GJ (2020) Elimination of epidermal wax from explants increases growth in tissue culture of lily. Sci Hortic (Amsterdam) 274:109637. https://doi.org/10.1016/j.scienta.2020.109637
5. Askari N, Visser RGF (2022) The role of scale explants in the growth of regenerating lily bulblets in vitro. Plant Cell Tissue Organ Cult 149:589–598. https://doi.org/10.1007/s11240-022-02328-y
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