Induction of callus culture through plant growth regulators supplementation and the effect of elicitors on enhancement of betalain synthesis using Gomphrena globosa

Author:

Pari Meishiny,Lee Wan Qin,Wong Clement Kiing Fook,Teh Chui Yao

Publisher

Springer Science and Business Media LLC

Subject

Horticulture

Reference60 articles.

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2. Azeredo HMC (2009) Betalains: properties, sources, applications, and stability: a review. Int J Food Sci Technol 44(12):2365–2376. https://doi.org/10.1111/j.1365-2621.2007.01668.x

3. Babarabie M, Zarei H, Badeli S (2018) Morphological, physiological and biochemical response of Chrysanthemum to thiamine and salicylic acid. J Plant Physiol Breed 8(2):109–120

4. Bodhipadma K, Noichinda S, Wachirabongkoth P, Thongruang A, Nathalang K, Palapol Y, Leung DWM (2017) Callus induction and influence of UV-C on betalain content in the callus of an amaranth. Roman Biotechnol Lett 22(4):12793–12801

5. Bora P, Das P, Bhattacharyya R, Barooah MS, Saikia Barooah M (2019) Biocolour: the natural way of colouring food. J Pharmacogn Phytochem 8(3):3663–3668

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