Putrescine induces lignans biosynthesis through changing the oxidative status and reprogramming amino acids and carbohydrates levels in Linum album hairy roots
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
https://link.springer.com/content/pdf/10.1007/s11240-023-02479-6.pdf
Reference79 articles.
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3. Akkol EK, Göger F, Koşar M, Başer KHC (2008) Phenolic composition and biological activities of Salvia halophila and Salvia virgata from Turkey. Food Chem 108(3):942–949. https://doi.org/10.1016/j.foodchem.2007.11.071
4. Astier J, Gross I, Durner J (2018) Nitric oxide production in plants: an update. J Exp Bot 69(14):3401–3411. https://doi.org/10.1093/jxb/erx420
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