Basil (Ocimum L.) cell and organ culture for the secondary metabolites production: a review
Author:
Funder
Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
https://link.springer.com/content/pdf/10.1007/s11240-022-02286-5.pdf
Reference104 articles.
1. Abdel Rahman RAI, El-Wakil H, Abdelsalam NR, Elsaadany RMA (2015) In vitro production of rosmarinic acid from basil (Ocimum basilicum L.) and lemon balm (Melissa officinalis L.). Middle East J Appl Sci 5:47–51
2. Açıkgöz MA (2020) Establishment of cell suspension cultures of Ocimum basilicum L. and enhanced production of pharmaceutical active ingredients. Ind Crop Prod 148:112278. https://doi.org/10.1016/j.indcrop.2020.112278
3. Açıkgöz MA (2021) Effects of sorbitol on the production of phenolic compounds and terpenoids in the cell suspension cultures of Ocimum basilicum L. Biologia 76(1):395–409. https://doi.org/10.2478/s11756-020-00581-0
4. Adil M, Abbasi BH, ul Haq I (2019) Red light controlled callus morphogenetic patterns and secondary metabolites production in Withania somnifera L. Biotechnol Rep 24:e00380. https://doi.org/10.1016/j.btre.2019.e0038
5. Bączek K, Kosakowska O, Gniewosz M, Gientka I, Węglarz Z (2019) Sweet basil (Ocimum basilicum L.) productivity and raw material quality from organic cultivation. Agronomy 9:279. https://doi.org/10.3390/agronomy9060279
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