Probiotics in aquaculture: a promising emerging alternative approach

Author:

Chauhan Arun,Singh RahulORCID

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences

Reference181 articles.

1. Abareethan M, Amsath A (2015) Characterization and evaluation of probiotic fish feed. Int J Pure Appl Zool 3:148–153

2. Abbass A, Sharifuzzaman SM, Austin B (2010) Cellular components of probiotics control Yersinia ruckeri infection in rainbow trout, Oncorhynchus mykiss (Walbaum). J Fish Dis 33:31–37

3. Adnan M, Patel M, Hadi S (2017) Functional and health promoting inherent attributes of Enterococcus hirae F2 as a novel probiotic isolated from the digestive tract of the freshwater fish Catla catla. PeerJ 5:e3085. https://doi.org/10.7717/peerj.3085

4. Aguirre-Guzman G, Lara-Flores M, Sanchez-Martinez JG, Campa-Cordova AI, Luna-Gonzalez A (2012) The use of probiotics in aquatic organisms: a review. Afr J Microbiol Res 6(23):4845–4857

5. Al-Faragi JK, Alsaphar SA (2012) Isolation and identification of Bacillus subtilus as (probiotic) from intestinal microflora of common carp Cyprinus carpio L. In Proceeding of the Eleventh Veterinary Scientific Conference 355:361

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