Association between tea consumption and risk of cancer: a prospective cohort study of 0.5 million Chinese adults-Reference-Cited by-同舟云学术

Association between tea consumption and risk of cancer: a prospective cohort study of 0.5 million Chinese adults

Published:2019-05-31 Issue:8 Volume:34 Page:753-763
ISSN:0393-2990
Container-title:European Journal of Epidemiology
language:en
Short-container-title:Eur J Epidemiol

Author:

Li Xinyi, ,Yu Canqing,Guo Yu,Bian Zheng,Shen Zewei,Yang Ling,Chen Yiping,Wei Yongyue,Zhang Hao,Qiu Zhe,Chen Junshi,Chen Feng,Chen Zhengming,Lv Jun^ORCID,Li Liming

Funder

National Natural Science Foundation of China

National Key R&D Program of China

Kadoorie Charitable Foundation

Wellcome Trust

Ministry of Science and Technology of the People's Republic of China

Publisher

Springer Science and Business Media LLC

Subject

Epidemiology

Link

http://link.springer.com/content/pdf/10.1007/s10654-019-00530-5.pdf

Reference29 articles.

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3. Kuriyama S, Shimazu T, Ohmori K, Kikuchi N, Nakaya N, Nishino Y, et al. Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study. JAMA. 2006;296(10):1255–65. https://doi.org/10.1001/jama.296.10.1255 .

4. Nechuta S, Shu XO, Li HL, Yang G, Ji BT, Xiang YB, et al. Prospective cohort study of tea consumption and risk of digestive system cancers: results from the Shanghai Women’s Health Study. Am J Clin Nutr. 2012;96(5):1056–63. https://doi.org/10.3945/ajcn.111.031419 .

5. Sanikini H, Dik VK, Siersema PD, Bhoo-Pathy N, Uiterwaal CS, Peeters PH, et al. Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: results from the EPIC cohort study. Int J Cancer. 2015;136(6):E720–30. https://doi.org/10.1002/ijc.29223 .

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