Total dietary antioxidant capacity and risk of type 2 diabetes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Epidemiology
Link
http://link.springer.com/content/pdf/10.1007/s10654-020-00608-5.pdf
Reference9 articles.
1. van der Schaft N, Schoufour JD, Nano J, Kiefte-de Jong JC, Muka T, Sijbrands EJG, et al. Dietary antioxidant capacity and risk of type 2 diabetes mellitus, prediabetes and insulin resistance: the Rotterdam Study. Eur J Epidemiol. 2019;34(9):853–61.
2. Qureshi SA, Lund AC, Veierod MB, Carlsen MH, Blomhoff R, Andersen LF, et al. Food items contributing most to variation in antioxidant intake; a cross-sectional study among Norwegian women. BMC Public Health. 2014;14:45.
3. Mirmiran P, Carlström M, Bahadoran Z, Azizi F. Long-term effects of coffee and caffeine intake on the risk of pre-diabetes and type 2 diabetes: findings from a population with low coffee consumption. Nutr Metab Cardiovasc Dis. 2018;28(12):1261–6.
4. Bhupathiraju SN, Pan A, Manson JE, Willett WC, van Dam RM, Hu FB. Changes in coffee intake and subsequent risk of type 2 diabetes: three large cohorts of US men and women. Diabetologia. 2014;57(7):1346–54.
5. Gao F, Zhang Y, Ge S, Lu H, Chen R, Fang P, et al. Coffee consumption is positively related to insulin secretion in the Shanghai high-risk diabetic screen (SHiDS) study. Nutr Metab. 2018;15:84.
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1. Prediction of Diabetes Disease Using Machine Learning Model;Lecture Notes in Electrical Engineering;2021
2. Total dietary antioxidant capacity and risk of type 2 diabetes;European Journal of Epidemiology;2020-03-05
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