Process and product characteristics for soya concentrates and isolates-Reference-Cited by-同舟云学术

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Process and product characteristics for soya concentrates and isolates

Published:1981-03 Issue:3Part2 Volume:58 Page:333-335
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Ohren J. A.¹

Affiliation:

1. Grain Processing Corporation; 52761 Muscatine IA

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference11 articles.

1. Soybeans: Chemistry and Technology,1978

2. Soybean Blue Book;Soybean Dig.,1971

3. Oilseed protein concentrates and isolates

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional value of soy protein concentrate ground to different particle sizes and fed to pigs1;Journal of Animal Science;2017-02-01

2. Soy Beans: Processing;Encyclopedia of Food and Health;2016

3. The forward and backward transport processes in the AOT/hexane reversed micellar extraction of soybean protein;Journal of Food Science and Technology;2012-08-24

4. Soy protein recovery in a solvent-free process using continuous liquid-solid circulating fluidized bed ion exchanger;Biotechnology Progress;2011-10-14

5. Effects of Protein Separation Conditions on the Functional and Thermal Properties of Canola Protein Isolates;Journal of Food Science;2011-04

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