Campylobacter and Salmonella Contamination of Fresh Chicken Meat-Reference-Cited by-同舟云学术

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Campylobacter and Salmonella Contamination of Fresh Chicken Meat

Published:1996 Issue: Volume: Page:105-108
ISSN:
Container-title:Campylobacters, Helicobacters, and Related Organisms
language:
Short-container-title:

Author:

Geilhausen Barbara,Schütt-Gerowitt Heidi,Aleksic Stojanka,Koenen Rüdiger,Mauff Gottfried,Pulverer Gerhard

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4757-9558-5_20

Reference3 articles.

1. Humphrey T.J. (1994) In “Report on WHO consultation on epidemiology and control of Campylobacteriosis”, 153-158.

2. Kaijser B.; Lind L.; Lindblom G.-B., Sjögren E. (1994) In “Report on WHO consultation on epidemiology and control of Campylobacteriosis”, 133-136.

3. Wesley R.D., Swaminathan B. and Stadelman W. (1983) Appl. Environ. Microbiol. 46. 1097–1102.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Immunogens of interest for the diagnosis ofCampylobacter jejuniinfections;FEMS Immunology & Medical Microbiology;2000-03

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