Author:
Fujiwara Seiji,Nakano Toshiyuki,Isoda Kazuo,Miayahara Tadashi
Reference11 articles.
1. P. L. Balestri, M. Biagini and P. Rindi, Uremic toxins, Arch. Intern. Med., 126: 843 (1970).
2. B. D. Cohen, I. M. Stein and J. E. Bonas, Guanidinosuccinic aciduria in uremia, Am. J. Med., 45: 63 (1968).
3. G. Grodstein, M. J. Blumenkrantz and J. D. Kopple,Nutritional and metabolic response to catabolic stress in uremia, Am. J. Clin. Nutr., 33: 1411 (1980).
4. Y. S. M. Taylor, N. S. Scrimshaw and V. R. Young, The relationship between serum urea levels and dietary nitrogen utilization in young men, Br. J. Nutr., 32: 407 (1974).
5. A. Ando, Y. Orita, K. Nakata, Y. Tsubakihara, Y. Takamitsu, N. Ueda, M. Yanase and H. Abe, Effect of low protein diet and surplus of essential amino acids on the serum concentration and the urinary excretion of methylguanidine and guanidino succinic acid in chronic renal failure, Nephron., 24: 161 (1979).