Pathogenic Microorganisms and Microbial Toxins Associated with Muscle Foods
Author:
Johnson Jennifer L.
Reference24 articles.
1. Ahmed, F.E. (ed.). 1991. Seafood Safety/Committee on Evaluation of the Safety of Fishery Products. National Academy Press, Washington DC.
2. Archer, D.L. and F.E. Young. 1988. Contemporary Issues: diseases with a food vector. Clin. Microbiol. Rev.1 (4): 377–398.
3. Bean, N.H. and P.M. Griffin. 1990. Foodbome disease outbreaks in the United States, 1973–1987: pathogens, vehicles, and trends. J. Food Protect.53: 804–817.
4. Bean, N.H., P.M. Griffin, J.S. Goulding, and C.B. Ivey. 1990. Foodbome disease outbreaks, 5-year summary, 1983–1987. J. Food Protect. 53: 711–728.
5. Bryan, F.L. 1988. Risks associated with vehicles of foodbome pathogens and toxins. J. Food Protect.51: 498–508.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献