Antioxidants as Blocking Agents Against Nitrosamine Formation

Author:

Mergens William J.,Newmark Harold L.

Publisher

Springer US

Reference51 articles.

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2. F. Ender, G. Havre, A. Helgebostad, N. Koppang, R. Madsen, and L. Ceh, Insolation and identification of a hepatotoxic factor in herring meal produced from sodium nitrite preserved herring, Naturwissenschaften 24: 637 (1964).

3. D. H. Fine, R. Ross, D. P. Rounbehler, A. Silvergleid, and L. Song, Formation in vivo of volatile N-nitrosamines, Nature 265: 753 (1977).

4. R. M. Hicks, T. A. Gough, and C. L. Walters, Demonstration of the presence of nitrosamines in human urine: preliminary observations on a possible etiology for bladder cancer in association with chronic urinary tract infection, in: “Environmental Aspects of N-Nitroso Compounds,” E. A. Walker, M. Castegnaro, L. Griciute, R. E. Lyle, eds., IARC Publication #19, Lyon (1978).

5. L. Lakritz, A. Wasserman, R. Gates, and A. Spinelli, Preliminary observations on amines and nitrosamines in non-normal human gastric contents, in: “Environmental Aspects of N-Nitroso Compounds,” E. A. Walker, M. Castegnaro, L. Griciute, R. E. Lyle, eds., IARC Publication #19, Lyon (1978).

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