Effect of storage temperature on tuber composition, extrusion force, and Brabender viscosity
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/BF02854320.pdf
Reference17 articles.
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2. Cunningham, H. H., M. V. Zaehringer, and W. C. Sparks. 1966. Effect of storage temperature and sprout inhibitors on mealiness and sloughing and specific gravity of Russet Burbank potatoes. Amer Potato J 43: 10–21.
3. Dekker, R. F. H., and G. N. Richards. 1971. Determination of starch in plant material. J Sci Food Agric 22: 441–444.
4. Fleming, I. D. and H. F. Pegler. 1963. The determination of glucose in the presence of maltose and isomaltose by a stable, specific enzymic reagent. Analyst 88: 967–968.
5. Fortini, B., and J. M. Hogan. 1966. Shear tests as a measure of mealiness of potatoes. Maine Farm Res 14: 15–7.
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