Application of a metabolic balancing technique to the analysis of microbial fermentation data-Reference-Cited by-同舟云学术

Application of a metabolic balancing technique to the analysis of microbial fermentation data

Published:1991-09 Issue:3-4 Volume:60 Page:275-292
ISSN:0003-6072
Container-title:Antonie van Leeuwenhoek
language:en
Short-container-title:Antonie van Leeuwenhoek

Author:

de Hollander J. A.

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/BF00430370.pdf

Reference13 articles.

1. Akimenko VK, Finogenova TV, Ermakova IT & Shishkanova NV (1979) The cyanide resistance of respiration and the overproduction of citric acids in Candida lipolitica. Microbiology USSR 48: 503?509

2. Aiba S & Matsuoka M (1978) Citrate production from n-alkane by Candida lipolytica in reference to carbon fluxes in vivo. Eur. J. Appl. Microbiol. Biotechnol. 5: 247?261

3. Crabbendam PM, Neijssel OM & Tempest DW (1985) Metabolic and energetic aspects of the growth of Clostridium butyricum on glucose in chemostat culture. Arch. Microbiol. 142: 375?382

4. De Hollander JA (1991) The use of stoichiometric relations for the description and analysis of microbial cultures. A. van Leeuwenhoek 60 (3/4): this issue

5. De Hollander JA, Bettenhaussen CW & Stouthame AH (1979) Growth yields, polysaccharide production and energy conservation in chemostat cultures of Rhizobium trifolii. A. van Leeuwenhoek 45: 401?415

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