Response of a mesocarnivore community to a new food resource: recognition, exploitation, and interspecific competition

Abstract

AbstractMammalian carnivores with generalist feeding behaviour should trace and exploit new and predictable food resources quicker and more easily than more specialised species. On the other hand, if the new food resource is spatially and temporally predictable, interference or exploitation competition should arise among members of the carnivore guild, with the expectation that smaller species will not use the food resource or will change their foraging behaviour to avoid conflict with larger species. Here, we studied the response to a new food resource of a mammalian mesocarnivore community in south-western Iberian Peninsula. We installed artificial feeding points supplied with a novel food source and tracked them by camera trapping to investigate whether (1) the new artificial food resource was visited, recognised and exploited by the mesocarnivore guild species; (2) how frequently they used the food; and (3) in case of co-occurrence, if dominant species excluded or reduced the feeding options of subordinates. All target species except the badger recognised and exploited the novel food. More generalist species trended to visit feeding points more frequently and spent more time feeding than less generalist species, even though significant differences were not achieved in all cases. When co-occurring at the same feeding point, the arrival of larger species reduced either the visitation rates, feeding probability or time spent feeding of smaller species. Moreover, some smaller species showed a shift in their normal activity pattern at the feeding points when a larger competitor started to use the food source. Overall, we conclude that active avoidance combined with temporal segregation may help reduce agonistic interactions among competitors for shared resources.