Determination of radionuclides in foods from Minsk, Belarus, from Chernobyl to the present-Reference-Cited by-同舟云学术

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Determination of radionuclides in foods from Minsk, Belarus, from Chernobyl to the present

Published:2003-01 Issue:S1 Volume:53 Page:A31-A37
ISSN:0011-4626
Container-title:Czechoslovak Journal of Physics
language:en
Short-container-title:Czech J Phys

Author:

Baratta E. J.

Publisher

Springer Science and Business Media LLC

Subject

General Physics and Astronomy

Link

http://link.springer.com/content/pdf/10.1007/s10582-003-0006-y.pdf

Reference7 articles.

1. Official Methods of the AOAC, International, Chap. 13 (1997), pp 6–8.

2. Radioassay Procedures for Environmental samples, USDHEW/PHS, (1967), pp 4–7, 4–8.

3. Measurements of Radionuclides in Food and the Environment: A Guidebook, Technical Series No. 295, IAEA (1989), pp 46–69.

4. Baratta E. J. and Reavey T. C.: Agricultural and Food Chemistry (1969) 1337.

5. Radioassay Procedures for Environmental Samples, USDHEW/PHS (1967) 4–13, 4–14.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Homogenization of food samples for gamma spectrometry using tetramethylammonium hydroxide and enzymatic digestion;Journal of Radioanalytical and Nuclear Chemistry;2017-08-29

2. Comparison of the Chernobyl and Fukushima nuclear accidents: A review of the environmental impacts;Science of The Total Environment;2014-02

3. Rapid screening of radioactivity in food for emergency response;Applied Radiation and Isotopes;2011-06

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