Dietary fat and body weight control
Author:
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference34 articles.
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2. Kennedy, E.T., Bowman, S.A., and Powell, R. (1999) Dietary-Fat Intake in the U.S. Population, J. Am. Coll. Nutr. 18, 207–212.
3. U.S. Department of Health and Human Services (2001) The Surgeon General’s Call to Action to Prevent and Decrease Overweight and Obesity 2001, U.S. Department of Health and Human Services, Public Health Service, Office of the Surgeon General, Washington, DC.
4. Sigman-Grant, M. (1997) Can You Have Your Low-Fat Cake and Eat It Too? The Role of Fat-Modified Products, J. Am. Diet. Assoc. 97, S76-S81.
5. Poppitt, S.D. (1995) Energy Density of Diets and Obesity, Int. J. Obes. 19, S20-S26.
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