Author:
Spickett J. T.,Bell R. R.,Stawell J.,Polan S.
Publisher
Springer Science and Business Media LLC
Subject
Pharmacology (medical),Toxicology,Pharmacology,Immunology
Reference17 articles.
1. WHO,Environmental Health Criteria 3-Lead, WHO Geneva 1977.
2. R.R. Bell andJ.T. Spickett,The influence of milk in the diet on the toxicity of orally ingested lead in rats, Fd. Cosmet. Toxicol.19, 429 (1981).
3. J.T. Spickett andR.R. Bell,The influence of dietary phosphate on the toxicity of orally ingested lead in rats, Fd. Chem. Toxic.21, 157 (1983).
4. R.R. Bell andJ.T. Spickett,The influence of dietary fat on the toxicity of orally ingested lead in rats, Fd. Chem. Toxic. 21, 4, 469 (1983).
5. R.S. Goodhart andM.E. Shils,Modern Nutrition in Health and Disease, 6th edn. Philadelphia, Lea & Febiger 1980.
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