Administration of grape (Vitis vinifera) seed extract to rainbow trout (Oncorhynchus mykiss) modulates growth performance, some biochemical parameters, and antioxidant-relevant gene expression
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science,General Medicine,Physiology,Biochemistry
Link
https://link.springer.com/content/pdf/10.1007/s10695-019-00716-4.pdf
Reference32 articles.
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3. Arslan G, Sönmez AY, Yanik T (2018) Effects of grape Vitis vinifera seed oil supplementation on growth, survival, fatty acid profiles, antioxidant contents and blood parameters in rainbow trout Oncorhynchus mykiss. Aquac Res. https://doi.org/10.1111/are.13686
4. Benzie IFF, Strain JJ (1996) Ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: the FRAP assay. Anal Biochem 239:70–76
5. Bobe J, Marandel L, Panserat S, Boudinot P, Berthelot C, Quillet E, Volff JN, Genêt C, Jaillon O, Crollius HR, Guiguen Y (2016) The rainbow trout genome, an important landmark for aquaculture and genome evolution. In: MacKenzie S, Jentofi S (eds) Genomics in Aquaculture. Elsevier, Amsterdam, pp 21–43
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