Growth, enzymatic glutathione peroxidase activity and biochemical status of juvenile barramundi (Lates calcarifer) fed dietary fermented soybean meal and organic selenium-Reference-Cited by-同舟云学术

Growth, enzymatic glutathione peroxidase activity and biochemical status of juvenile barramundi (Lates calcarifer) fed dietary fermented soybean meal and organic selenium

Published:2016-12-27 Issue:3 Volume:43 Page:775-790
ISSN:0920-1742
Container-title:Fish Physiology and Biochemistry
language:en
Short-container-title:Fish Physiol Biochem

Author:

Ilham I.,Fotedar Ravi

Funder

Australia Awards

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science,General Medicine,Physiology,Biochemistry

Link

http://link.springer.com/article/10.1007/s10695-016-0331-2/fulltext.html

Reference117 articles.

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2. Adams SM, Brown AM, Goede RW (1993) A quantitative health assessment index for rapid rvaluation of fish condition in the field. Trans Am Fis Soc 122:63–73

3. Anderson RL, Wolf WJ (1995) Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavones related to soybean processing. J Nutr 125:581S–588S

4. Andreeva AM (2012) Structural and functional Organization of Fish Blood Proteins. Nova Science Publishers Inc, New York

5. AOAC (1990) Official methods of analysis of the Association of Official Analytical Chemists. The Association of Official Analytical Chemists, Arlington

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