Minor lipid metabolic perturbations in the liver of Atlantic salmon (Salmo salar L.) caused by suboptimal dietary content of nutrients from fish oil-Reference-Cited by-同舟云学术

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Minor lipid metabolic perturbations in the liver of Atlantic salmon (Salmo salar L.) caused by suboptimal dietary content of nutrients from fish oil

Published:2016-05-06 Issue:5 Volume:42 Page:1463-1480
ISSN:0920-1742
Container-title:Fish Physiology and Biochemistry
language:en
Short-container-title:Fish Physiol Biochem

Author:

Sanden Monica,Liland Nina S.,Sæle Øystein,Rosenlund Grethe,Du Shishi,Torstensen Bente E.,Stubhaug Ingunn,Ruyter Bente,Sissener Nini H.

Funder

FHF

Norwegian Research Council

Skretting ARC

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science,General Medicine,Physiology,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/s10695-016-0233-3.pdf

Reference58 articles.

1. Alvheim AR et al (2013) Dietary linoleic acid elevates endogenous 2-arachidonoylglycerol and anandamide in Atlantic salmon (Salmo salar L.) and mice, and induces weight gain and inflammation in mice. Br J Nutr 109:1508–1517

2. Bell JG, McEvoy J, Tocher DR, McGhee F, Campbell PJ, Sargent JR (2001) Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism. J Nutr 131:1535–1543

3. Bell JG et al (2002) Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism. J Nutr 132:222–230

4. Bennett MK, Osborne TF (2000) Nutrient regulation of gene expression by the sterol regulatory element binding proteins: increased recruitment of gene-specific coregulatory factors and selective hyperacetylation of histone H3 in vivo. Proc Natl Acad Sci USA 97:6340–6344

5. Bernacer R, Roig D, Lozano B (2015) Plant sterols for adults with hypercholesterolemia treated with or without medication (statins). Rev Esp Nutr Hum Diet 19:105–115

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary plant oil supplemented with arachidonic acid and eicosapentaenoic acid affects the fatty acid composition and eicosanoid metabolism of Atlantic salmon (Salmo salar L.) during smoltification;Fish & Shellfish Immunology;2022-04

2. Lipid variations in tilapia (var. GIFT Oreochromis sp.) tissues due to dietary replacement of fish oil with camelina oil ( Camelina sativa );Aquaculture Research;2022-02-21

3. A Piece of the Puzzle—Possible Mechanisms for Why Low Dietary EPA and DHA Cause Hepatic Lipid Accumulation in Atlantic Salmon (Salmo salar);Metabolites;2022-02-08

4. Combined effects of dietary n‐3 long‐chain polyunsaturated fatty acid levels and saturated to monounsaturated fatty acid ratios on growth, fillet composition and blood parameters of European sea bass, Dicentrarchus labrax L.;Aquaculture Research;2021-06-09

5. Increasing the dietary n-6/n-3 ratio alters the hepatic eicosanoid production after acute stress in Atlantic salmon (Salmo salar);Aquaculture;2021-03

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