Dietary fish oil replacement with palm or poultry oil increases fillet oxidative stability and decreases liver glutathione peroxidase activity in barramundi (Lates calcarifer)-Reference-Cited by-同舟云学术

Dietary fish oil replacement with palm or poultry oil increases fillet oxidative stability and decreases liver glutathione peroxidase activity in barramundi (Lates calcarifer)

Published:2013-06-05 Issue:6 Volume:39 Page:1631-1640
ISSN:0920-1742
Container-title:Fish Physiology and Biochemistry
language:en
Short-container-title:Fish Physiol Biochem

Author:

Wan Ahmad Wan A. R.,Stone David A. J.,Schuller Kathryn A.

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science,General Medicine,Physiology,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/s10695-013-9815-5.pdf

Reference28 articles.

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2. Bowyer JN, Rout-Pitt N, Bain PA, Stone DAJ, Schuller KA (2012) Dietary fish oil replacement with canola oil up-regulates glutathione peroxidase 1 gene expression in yellowtail kingfish (Seriola lalandi). Comp Biochem Physiol B 162:100–106

3. Bradford M (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye-binding. Anal Biochem 72:248–254

4. Ernster L, Nordenbrand K (1967) Microsomal lipid peroxidation. In: Estabrook RW, Pullman ME (eds) Methods in enzymology, vol 10. Academic Press, New York, p 574–580

5. Gadagbui BKM, James MO (2000) Activities of affinity-isolated glutathione S-transferase (GST) from channel catfish whole intestine. Aquat Toxicol 49:27–37

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