Mitigation of cold stress in Nile tilapia (Oreochromis niloticus) through dietary lipids supplementation: a preliminary network meta-analysis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science,General Medicine,Physiology,Biochemistry
Link
https://link.springer.com/content/pdf/10.1007/s10695-023-01217-1.pdf
Reference90 articles.
1. Abdel-Ghany HM, El-Sayed A-FM, Ezzat AA, Essa MA, Helal AM (2019) Dietary lipid sources affect cold tolerance of Nile tilapia (Oreochromis niloticus). J Therm Biol 79:50–55
2. Abdel-Ghany HM, Mohamed El-S S, Ezzat AA, Essa MA, Helal AM, Ismail RF, El-Sayed A-FM (2021) Effects of different levels of dietary lipids on growth performance, liver histology and cold tolerance of Nile tilapia (Oreochromis niloticus). J Therm Biol 96:102833
3. Agradi E, Bonomi L, Rigamonti E, Liguori M, Bronzi P (1995) The effect of dietary lipids on tissue lipids and ammonia excretion in European eels (Anguilla anguilla). Comp Biochem Physiol A Physiol 111:445–451. https://doi.org/10.1016/0300-9629(95)00029-7
4. Almeida JA, Diniz YS, Marques SFG, Faine LA, Ribas BO, Burneiko RC, Novelli ELB (2002) The use of the oxidative stress responses as biomarkers in Nile tilapia (Oreochromis niloticus) exposed to in vivo cadmium contamination. Environ Int 27:673–679. https://doi.org/10.1016/S0160-4120(01)00127-1
5. Apraku A, Huang X, Ayisi CL (2019) Effects of alternative dietary oils on immune response, expression of immune-related genes and disease resistance in juvenile Nile tilapia, Oreochromis niloticus. Aquac Nutr 25:597–608. https://doi.org/10.1111/anu.12882
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