Lipid accumulation in grass carp (Ctenopharyngodon idellus) fed faba beans (Vicia faba L.)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science,General Medicine,Physiology,Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/s10695-018-0589-7.pdf
Reference48 articles.
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3. Bonnefont JP, Djouadi F, Prip-Buus C, Gobin S, Munnich A, Bastin J (2004) Carnitine palmitoyltransferases 1 and 2: biochemical, molecular and medical aspects. Mol Asp Med 25:495–520
4. Crépon K, Marget P, Peyronnet C, Carrouée B, Arese P, Duc G (2010) Nutritional value of faba bean (Vicia faba L.) seeds for feed and food. Field Crop Res 115:329–339
5. Cutrignelli MI, Calabrò S, Bovera F, Tudisco R, D’Urso S, Marchiello M, Piccolo V, Infascelli F (2008) Effects of two protein sources and energy level of diet on the performance of young Marchigiana bulls. 2. Meat quality. Ital J Anim Sci 7:271–285
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