1. “Report of Inter-Society Commission for Heart Disease Resources,” Circulation 42, Inter-Society Commission for Heart Disease Resources, New York, N.Y., 1970.
2. Joint Statement of Food and Nutrition Board, National Academy of Sciences-National Research Council and Council on Foods and Nutrition, American Medical Association, Nutr. Rev. 30:223 (1972).
3. Van Itallie, T.B., Ibid. 15:1 (1957).
4. Scott, T.W., L.J. Cook, K.A. Ferguson, I.W. McDonald, R.A. Buchanan, and G. Loftus Hills, Austral. J. Sci. 32:291 (1970).
5. Nestel, P.J., N. Havenstein, H.M. Whyte, T.J. Scott, and L.J. Cook, New England J. Med. 288:379 (1973).