Contrasted greenhouse gas emissions from local versus long-range tomato production

Author:

Theurl Michaela Clarissa,Haberl Helmut,Erb Karl-Heinz,Lindenthal Thomas

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Environmental Engineering

Reference35 articles.

1. Andersson K, Ohlsson T, Olsson P (1998) Screening life cycle assessment (LCA) of tomato ketchup: a case study. J Clean Prod 6:277–288

2. Bitan E, Van Veluw K, Luske B, Scholberg J, Muller A, Bos M (2009) The contribution of organic agriculture to climate change mitigation. Publications of IFOAM EU Group

3. BMLFUW (2012) Die österreichische Strategie zur Anpassung an den Klima-wandel Teil 2 – AKTIONSPLAN Handlungs-empfehlungen für die Umsetzung. http://www.lebensministerium.at/umwelt/klimaschutz/klimapolitik_national/anpassungsstrategie/strategie-aussendung.html . Accessed 30 Apr 2013

4. Boulard T, Raeppel C, Brun R, Lecompte F, Hayer F, Carmassi G, Gaillard (2011) Environmental impact of greenhouse tomato production in France. Agron Sustain Dev 31:757–777

5. Blanke M, Burdick B (2005) Food (miles) for thought—energy balance for locally-grown versus imported apple fruit (3 pp). Environ Sci Pollut R 12:125–127

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