Author:
Samanta Santanu,Banerjee Aditya,Roychoudhury Aryadeep
Funder
Science and Engineering Research Board
DHESTBT, Government of West Bengal
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Reference117 articles.
1. Adams MA, Bolger PM, Gunderson EL (1994) Dietary intake and hazards of arsenic. In: Chappell WR, Abernathy CO, Cothern CR (eds) Arsenic: exposure and health. Science and Technology Letters, Northwood, pp 41–49
2. Afreen F, Zobayed SMA, Kozai T (2006) Melatonin in Glycyrrhiza uralensis: response of plant roots to spectral quality of light and UV-B radiation. J Pineal Res 41:108–115
3. Ahammed GJ, Wu M, Wang Y, Yan Y, Mao Q, Ren J, Ma R, Liu A, Chen S (2020) Melatonin alleviates iron stress by improving iron homeostasis, antioxidant defense and secondary metabolism in cucumber. Sci Hortic 265:109205
4. Ahmad P, Alam P, Balawi TH, Altalayan FH, Ahanger MA, Ashraf M (2019) Sodium nitroprusside (SNP) improves tolerance to arsenic (As) toxicity in Vicia faba through the modifications of biochemical attributes, antioxidants, ascorbate-glutathione cycle and glyoxalase cycle. Chemosphere 244:125480
5. Akinbile CO, Haque AMM (2012) Arsenic contamination in irrigation water for rice production in Bangladesh: a review. Trends Appl Sci Res 7:331–349
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献