Funder
No Funder is found for this article.
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Reference85 articles.
1. Abogadallah GM (2010) Antioxidative defense under salt stress. Plant Signal Behav 5:369–374
2. Agami RA (2004) Applications of ascorbic acid or proline increase resistance to salt stress in barley seedlings. Biol Plant 58:341–347. https://doi.org/10.1007/s10535-014-0392-y
3. Ali Q, Daud MK, Haider MZ, Ali S, Rizwan M, Aslam N, Noman A, Iqbal N, Shahzad F, Deeba F, Ali I, Zhu SJ (2017) Seed priming by sodium nitroprusside improves salt tolerance in wheat (Triticum aestivum L.) by enhancing physiological and biochemical parameters. Plant Physiol Biochem 119:50–58
4. Amini F, Ehsanpour AA (2005) Soluble proteins, proline, carbohydrates and Na+/K+ changes in two tomato (Lycopersicon esculentum Mill.) cultivars under in vitro salt stress. Am J Biochem Biotechnol 1(4):212–216
5. Anjum SA, Farooq M, Xie X, Liu XJ, Ijaz MF (2012) Antioxidant defense system and proline accumulation enables hot pepper to perform better under drought. Sci Hortic 140:66–73
Cited by
103 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献