1. Aldhous, P. 2004. Fish farms still ravage the sea. Sustainable aquaculture takes one step forward, two steps back. Nature Online, 17 February 2004. doi: 10.1038/news040216-10.
2. Allsopp, M., P. Johnston, and D. Santillo. 2008. Challenging the aquaculture industry on sustain- ability, 22. Amsterdam: Greenpeace.
3. Aye Khin, Maung, Khin Ko Lay, Hla Win, and S.S. De Silva. 2007. A new freshwater aquaculture practice that has successfully targeted a niche export market with major positive societal impacts: Myanmar. Aquaculture Asia XII(4): 22–26.
4. Boserup, E. 1981. Population and technological change. Chicago, IL: University of Chicago Press.
5. Connor, W.E. 2000. Importance of n-3 fatty acids in health and disease. American Journal of Clinical Nutrition 71: 171S–175S.