1. Samec, M., Blinc, M.: Die neueren Ergebnisse der Stärkeforschung. Kolloid Beih. 49, 211–223 (1939)
2. French, D.: The Schardinger dextrins. In: Wolfrom, M.L. (ed.) Advances in Carbohydrate Chemistry, vol. 12, pp. 189–260. Academic Press Inc, New York (1957)
3. Thoma, J.A., Stewart, L.: Cycloamyloses. In: Whistler, R.L., Paschall, E.F. (eds.) Starch, Chemistry and Technology, Volume 1: Fundamental Aspects, Chapter IX, pp. 209–249. Academic Press, New York (1965)
4. Caesar, G.V.: The Schardinger dextrins. In: Radley, J.A. (ed.) Starch and Its Derivatives, EC4, Chapter X, vol. 4, pp. 290–305. Chapman and Hall Ltd, London (1968)
5. Saenger, W.: Cyclodextrin inclusion compounds in research and industry. Angew. Chem. Int. Ed. 19, 344–362 (1980)