OsMYB3 is a R2R3-MYB gene responsible for anthocyanin biosynthesis in black rice-Reference-Cited by-同舟云学术

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OsMYB3 is a R2R3-MYB gene responsible for anthocyanin biosynthesis in black rice

Published:2021-08 Issue:8 Volume:41 Page:
ISSN:1380-3743
Container-title:Molecular Breeding
language:en
Short-container-title:Mol Breeding

Author:

Zheng Jie,Wu Hao,Zhao Mingchao,Yang Zenan,Zhou Zaihui,Guo Yongmei,Lin Yongjun,Chen Hao^ORCID

Funder

young scientists fund

department of education of guangdong province

the open funds of the national key laboratory of crop genetic improvement

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Agronomy and Crop Science,Molecular Biology,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s11032-021-01244-x.pdf

Reference49 articles.

1. Albert NW, Davies KM, Lewis DH, Zhang H, Montefiori M, Brendolise C, Boase MR, Ngo H, Jameson PE, Schwinn KE (2014) A conserved network of transcriptional activators and repressors regulates anthocyanin pigmentation in eudicots. Plant Cell 26(3):962–980. https://doi.org/10.1105/tpc.113.122069

2. Al-Kanhal MA, Al-Mohizea IS, Al-Othaimeen AI, Khan MA (1999) Nutritive value of various rice based dishes in Saudi Arabia. Ecol Food Nutr 38(3):223–235. https://doi.org/10.1080/03670244.1999.9991579

3. Ban Y, Honda C, Hatsuyama Y, Igarashi M, Bessho H, Moriguchi T (2007) Isolation and functional analysis of a MYB transcription factor gene that is a key regulator for the development of red coloration in apple skin. Plant Cell Physiol 48(7):958–970. https://doi.org/10.1093/pcp/pcm066

4. Baudry A, Heim MA, Dubreucq B, Caboche M, Weisshaar B, Lepiniec L (2004) TT2, TT8, and TTG1 synergistically specify the expression of BANYULS and proanthocyanidin biosynthesis in Arabidopsis thaliana. Plant J 39(3):366–380. https://doi.org/10.1111/j.1365-313X.2004.02138.x

5. Cassidy A (2018) Berry anthocyanin intake and cardiovascular health. Mol Aspects Med 61:76–82. https://doi.org/10.1016/j.mam.2017.05.002

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1. Overexpression of ZlMYB1 and ZlMYB2 increases flavonoid contents and antioxidant capacity and enhances the inhibition of α-glucosidase and tyrosinase activity in rice seeds;Food Chemistry;2024-12

2. Comparative Metabolic Profiling of Different Colored Rice Grains Reveals the Distribution of Major Active Compounds and Key Secondary Metabolites in Green Rice;Foods;2024-06-17

3. A novel OsHB5-OsAPL-OsMADS27/OsWRKY102 regulatory module regulates grain size in rice;Journal of Plant Physiology;2024-04

4. Metabolite and transcriptome analyses reveal the effects of salinity stress on the biosynthesis of proanthocyanidins and anthocyanins in grape suspension cells;Frontiers in Plant Science;2024-03-21

5. Overexpression of black rice OsC1 confers tissue-specific anthocyanin accumulation in indica rice cv. Kasalath and its potential use as a visible marker in rice transformation;Plant Gene;2024-03

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