CRISPR-Cas technology in corn: a new key to unlock genetic knowledge and create novel products
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics,Agronomy and Crop Science,Molecular Biology,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s11032-021-01200-9.pdf
Reference155 articles.
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2. Agrotis A, Ketteler R (2015) A new age in functional genomics using CRISPR/Cas9 in arrayed library screening. Front Genet 6. https://doi.org/10.3389/fgene.2015.00300
3. Altpeter F, Springer NM, Bartley LE, Blechl A, Brutnell TP, Citovsky V, Conrad L, Gelvin SB, Jackson D, Kausch AP, Lemaux PG, Medford JI, Orozo-Cardenas M, Tricoli D, VanEck J, Voytas DF, Walbot V, Wang K, Zhang ZJ, Stewart CN Jr (2016) Advancing crop transformation in the era of genome editing. Plant Cell 28:1510–1520. https://doi.org/10.1105/tpc.16.00196
4. Andorf C, Beavis WD, Hufford M, Smith S, Suza WP, Wang K, Woodhouse M, Yu J, Lübberstedt T (2019) Technological advances in maize breeding: past, present and future. Theor Appl Genet 132:817–849. https://doi.org/10.1007/s00122-019-03306-3
5. Anzalone AV, Randolph PB, Davis JR et al (2019) Search-and-replace genome editing without double-strand breaks or donor DNA. Nature:1–9. https://doi.org/10.1038/s41586-019-1711-4
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