Evaluation of amino acid content and nutritional quality of transgenic soybean seeds with high-level tryptophan accumulation-Reference-Cited by-同舟云学术

Evaluation of amino acid content and nutritional quality of transgenic soybean seeds with high-level tryptophan accumulation

Published:2009-09-17 Issue:2 Volume:25 Page:313-326
ISSN:1380-3743
Container-title:Molecular Breeding
language:en
Short-container-title:Mol Breeding

Author:

Ishimoto Masao,Rahman Shaikh M.,Hanafy Moemen S.,Khalafalla Mutasim M.,El-Shemy Hany A.,Nakamoto Yumi,Kita Yoichi,Takanashi Kojiro,Matsuda Fumio,Murano Yoshihiro,Funabashi Tomoko,Miyagawa Hisashi,Wakasa Kyo

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Agronomy and Crop Science,Molecular Biology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s11032-009-9334-3.pdf

Reference56 articles.

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3. Bohlmann J, DeLuca V, Eilert U et al (1995) Purification and cDNA cloning of anthranilate synthase from Ruta graveolens: modes of expression and properties of native and recombinant enzymes. Plant J 7:491–501

4. Campbell CG, Titgemeyer EC, Cochran RC et al (1997) Free amino acid supplementation to steers: effects on ruminal fermentation and performance. J Anim Sci 75:1167–1178

5. Cho HJ, Brotherton JE, Song HS et al (2000) Increasing tryptophan synthesis in a forage legume Astragalus sinicus by expressing the tobacco feedback-insensitive anthranilate synthase (ASA2) gene. Plant Physiol 123:1069–1076

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