Biotechnological management of coffee pulp — isolation, screening, characterization, selection of caffeine-degrading fungi and natural microflora present in coffee pulp and husk-Reference-Cited by-同舟云学术

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Biotechnological management of coffee pulp — isolation, screening, characterization, selection of caffeine-degrading fungi and natural microflora present in coffee pulp and husk

Published:1995-01 Issue:5 Volume:42 Page:756-762
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Roussos S.,de los Angeles Aquiáhuatl M.,del Refugio Trejo-Hernández M.,Gaime Perraud I.,Favela E.,Ramakrishna M.,Raimbault M.,Viniegra-González G.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/article/10.1007/BF00171958/fulltext.html

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