Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Reference29 articles.
1. Akazawa, T., T. Minamikawa and T. Murata. 1964. Enzymic mechanism of starch synthesis in ripening rice grains. Plant Physiol. 39: 371–378.
2. Appleman, C. O. and E. V. Miller. 1926. A chemical and physiological study of maturity in potatoes. J. Agr. Res. 33: 569–577.
3. Ashwell, G., 1957. Colorimetric analysis of sugars.In methods of enzymology, Vol. III, p. 73–105. S. P. Colowick and N. O. Kaplan, Eds., Academic Press, New York.
4. Avigad, G. 1964. Sucrose-uridine diphosphate glucosyltransferase from Jerusalem artichoke tubers. J. Biol. Chem. 239: 3613–3618.
5. Burton, W. G. 1965. The sugar balance in some British potato varieties during storage. Eur. Potato J. 8: 80–91.
Cited by
46 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献