The solubility of water in edible oils and fats above 100 C-Reference-Cited by-同舟云学术

The solubility of water in edible oils and fats above 100 C

Published:1971-06 Issue:6 Volume:48 Page:296-298
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Hilder M. H.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference6 articles.

1. Hilder, M.H., JAOCS 45:703–707 (1968).

2. Okkerse, C., “Submicroporous and Macroporous Silica,” Dissertation, University of Technology, Delft, The Netherlands, 1961, p. 42–46.

3. The Chemical Rubber Co., “Handbook of Chemistry and Physics,” 47th Edition, Cleveland, 1966, p. D106–107.

4. Van der Sluijs, W.L.N., “De Continue Hydrolyse van Vetten,” Dissertation, University of Technology, Eindhoven, The Netherlands, 1967, p. 65–66, 141.

5. Parsons, L.B., and C.O. Holmberg, Oil Soap 14:239–241 (1937).

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