Relative effectiveness of eight Trichoderma species against white mould of pea caused by Sclerotinia sclerotiorum
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s42360-021-00424-1.pdf
Reference30 articles.
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2. Anas O, Reeleder RD (1987) Consumption of sclerotia of Sclerotinia sclerotiorum by larvae of Bradysia coprophila: influence of soil factors and interactions between larvae and Trichoderma viride. Soil Biol Biochem 20:619–624
3. Bolton MD, Thomma BP, Nelson BD (2006) Sclerotinia sclerotiorum (Lib.) de Bary. Biology and molecular traits of a cosmopolitan pathogen. Mol Plant Path 7(1):1–16
4. Cessna SG, Sears VE, Dickman MB, Low PS (2000) Oxalic acid, a pathogenicity factor for Sclerotinia sclerotiorum, suppresses the oxidative burst of the host plant. Plant Cell 12:2191–2200
5. Harman GE (2006) Overview of mechanisms and uses of Trichoderma spp. Phytopathology 96:190–194
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