Extraction, Microencapsulation, Color Properties, and Experimental Design of Natural Pigments Obtained by Spray Drying
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering
Link
https://link.springer.com/content/pdf/10.1007/s12393-021-09288-7.pdf
Reference191 articles.
1. Clydesdale FM (1993) Color as a factor in food choice. Crit Rev Food Sci Nutr 33(1):83–101. https://doi.org/10.1080/10408399309527614
2. DuBOSE CN, Cardello AV, Maller O (1980) Effects of colorants and flavorants on identification, perceived flavor intensity, and hedonic quality of fruit-flavored beverages and cake. J Food Sci 45(5):1393–1399. https://doi.org/10.1111/j.1365-2621.1980.tb06562.x
3. Gilbert AN, Martin R, Kemp SE (1996) Cross-modal correspondence between vision and olfaction: the color of smells. Am J Psychol 109(3):335. https://doi.org/10.2307/1423010
4. Kemp SE, Gilbert AN (1997) Odor intensity and color lightness are correlated sensory dimensions. Am J Psychol 110(1):35. https://doi.org/10.2307/1423699
5. Porcherot C, Delplanque S, Gaudreau N, Cayeux I (2013) Seeing, smelling, feeling! Is there an influence of color on subjective affective responses to perfumed fabric softeners? Food Qual Prefer 27(2):161–169. https://doi.org/10.1016/j.foodqual.2012.06.011
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Enhancing the extraction of essential oil from Mexican lippia (Aloysia citriodora) leaves obtained by hydro-distillation aided by natural deep eutectic solvents (NADES);Chemical Engineering and Processing - Process Intensification;2024-01
2. Effect of Inlet Air Temperature and Quinoa Starch/Gum Arabic Ratio on Nanoencapsulation of Bioactive Compounds from Andean Potato Cultivars by Spray-Drying;Molecules;2023-11-30
3. Optimization of the encapsulation process of Cupuassu (Theobroma grandiflorum) pulp by spray drying as an alternative for the valorization of Amazonian fruits;LWT;2023-07
4. Nanoencapsulation of Phenolic Extracts from Native Potato Clones (Solanum tuberosum spp. andigena) by Spray Drying;Molecules;2023-06-24
5. Potential Challenges of the Extraction of Carotenoids and Fatty Acids from Pequi (Caryocar brasiliense) Oil;Foods;2023-05-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3