Author:
Luksiene Zivile,Brovko Lubov
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering
Reference120 articles.
1. Allende A, Marin A, Buendia B, Tomas-Barberan F, Gil MI (2007) Impact of combined postharvest treatments (UV-C light, gaseous O-3, superatmospheric O-2 and high CO2) on health promoting compounds and shelf-life of strawberries. Postharvest Biol Technol 46(3):201–211
2. Anon (2012) Guide to meteorological instruments and methods of observation. WMO-No. 8, 2008 edition, updated in 2010, Publications Board of World Meteorological Organization (WMO), Geneva, Switzerland. http://www.wmo.int/pages/prog/www/IMOP/CIMO-Guide.html
3. Arabei SM, Galaup JP, Jardon P (1997) Analysis of the site selected fluorescence and the phosphorescence spectrum of hypericin in ethanol. Chem Phys Lett 270(1–2):31–36
4. Ayala-Zavala JF, Wang SY, Wang CY, Gonzalez-Aguilar GA (2007) High oxygen treatment increases antioxidant capacity and postharvest life of strawberry fruit. Food Technol Biotechnol 45(2):166–173
5. Baptista MS, Wainwright M (2011) Photodynamic antimicrobial chemotherapy (PACT) for the treatment of malaria, leishmaniasis and trypanosomiasis. Braz J Med Biol Res 44(1):1–10
Cited by
106 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献