Recent Innovations in Non-dairy Prebiotics and Probiotics: Physiological Potential, Applications, and Characterization-Reference-Cited by-同舟云学术

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Recent Innovations in Non-dairy Prebiotics and Probiotics: Physiological Potential, Applications, and Characterization

Published:2022-09-05 Issue:2 Volume:15 Page:239-263
ISSN:1867-1306
Container-title:Probiotics and Antimicrobial Proteins
language:en
Short-container-title:Probiotics & Antimicro. Prot.

Author:

Khan Fasiha Fayyaz,Sohail Asma,Ghazanfar Shakira,Ahmad Asif,Riaz Aayesha,Abbasi Kashif Sarfraz,Ibrahim Muhammad Sohail,Uzair Mohammad,Arshad Muhammad

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Molecular Medicine,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s12602-022-09983-9.pdf

Reference221 articles.

1. Gibson GR, Roberfroid MB (1995) Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. J Nutr 125(6):1401–1412

2. Ouwehand A, Derrien M, De Vos W, Tiihonen K, Rautonen N (2005) Prebiotics and other microbial substrates for gut functionality. Curr Opin Biotechnol 16:212–217

3. Collins MD, Gibson GR (1999) Probiotics, prebiotics, and synbiotics: approaches for modulating the microbial ecology of the gut. Am J Clin Nutr 69(5):1052s-s1057

4. Patterson JA, Burkholder K (2003) Application of prebiotics and probiotics in poultry production. Poult Sci 82:627–631

5. van Loo J, Coussement P, de Leenheer L, Hoebregs H, Smits G (1995) On the presence of inulin and oligofructose as natural ingredients in the western diet. Crit Rev Food Sci Nutr 35(6):525–552

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5. Eugenia uniflora (pitanga) juice as a new alternative vehicle for Limosilactobacillus fermentum ATCC 23271: evaluation of antioxidant and anti-infective effects;Brazilian Journal of Microbiology;2024-04-23

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