Antioxidant effects of curcuminoids in patients with type 2 diabetes mellitus: a randomized controlled trial-Reference-Cited by-同舟云学术

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Antioxidant effects of curcuminoids in patients with type 2 diabetes mellitus: a randomized controlled trial

Published:2016-12-07 Issue:1 Volume:25 Page:25-31
ISSN:0925-4692
Container-title:Inflammopharmacology
language:en
Short-container-title:Inflammopharmacol

Author:

Panahi Yunes,Khalili Nahid,Sahebi Ebrahim,Namazi Soha,Karimian Maryam Saberi,Majeed Muhammed,Sahebkar Amirhossein

Funder

Baqiyatallah University of Medical Sciences

Publisher

Springer Science and Business Media LLC

Subject

Pharmacology (medical),Pharmacology,Immunology

Link

http://link.springer.com/content/pdf/10.1007/s10787-016-0301-4.pdf

Reference63 articles.

1. Amin F, Bano B (2012) Nitric oxide induced damage and preventive effect of curcumin and quercetin on buffalo brain cystatin Current. Proteomics 9:9–17

2. Anand P, Kunnumakkara AB, Newman RA, Aggarwal BB (2007) Bioavailability of curcumin: problems and promises. Mol Pharm 4:807–818. doi: 10.1021/mp700113r

3. Bajaj S, Khan A (2012) Antioxidants and diabetes. Indian J Endocrinol Metab 16:S267–S271. doi: 10.4103/2230-8210.104057

4. Baum L, Ng A (2004) Curcumin interaction with copper and iron suggests one possible mechanism of action in Alzheimer’s disease animal models. J Alzheimer’s Dis 6:367–377

5. Biswas J, Sinha D, Mukherjee S, Roy S, Siddiqi M, Roy M (2010) Curcumin protects DNA damage in a chronically arsenic-exposed population of West Bengal. Hum Exp Toxicol 29:513–524. doi: 10.1177/0960327109359020

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